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[Nagoya cuisine] Miso stewed udon and kishimen
950 yen(Tax included)
Miso stew is a representative Nagoya dish. It is a very popular dish among locals and tourists alike. Please give it a try!
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[Bone Sake] Traditional Japanese cuisine
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Bone liquor is a cooking method that bakes fish until it turns black and adds dry liquor. The taste of fish is condensed and it becomes a kind of soup-like sweet sake ◎ Please try the traditional taste once by all means !
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[Nagoya Miso] Miso cutlet
950 yen(Tax included)
The miso cutlet made with Nagoya miso is very filling. Nagoya miso is based on soybean miso and has a rich, sweet flavor that goes perfectly with cutlet! Please be sure to try this popular dish.
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A historical dish
Fish dishes such as bone wine and sashimi using char and ayu are available, as well as udon and kishimen.Please enjoy our specialty dishes that have been loved locally since ancient times.
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Cooking with Nagoya Miso
Nagoya Miso Hamu Soup is a combination of spicy miso and sweet soup stock that is creamy and very suitable for noodles.Please enjoy the popular menu miso stew!
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Miso cutlet set meal
1200 yen(Tax included)
Rice, miso soup, side dish, pickles
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Yudofu set meal
980 yen(Tax included)
Rice, side dishes, pickles
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It has been in business since 1957, and the store is a space where you can feel the history.There are many table seats, so it's perfect for a stopover after a sightseeing trip or a little drink on the way home ◎
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One person is welcome !!! We can guide you to the seat according to the number of people! Not only the use with a small number of people, we can also accept banquets with a large number of people ◎ We also have private rooms so feel free We accept reservations by phone ♪
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The restaurant with a relaxed atmosphere can be used from family meals to sightseeing trips.Please enjoy popular dishes such as Nagoya meal at our historic restaurant!
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Abundant local sake is also available
We have a wide selection of local sake that goes well with dishes such as set meals and miso stew!
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Opened since 1957 ◎
We have been operating even in the typhoon from the beginning of business ◎ Please visit our shop loved by the region ♪
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In front of Inuyama Station!
Just 63 minutes from Inuyama Station's west exit, our restaurant has a history of 63 years.

PHOTO

[Nagoya cuisine] Miso stewed udon and kishimen

[Bone Sake] Traditional Japanese cuisine

[Nagoya Miso] Miso cutlet

A historical dish

Cooking with Nagoya Miso

Miso cutlet set meal

Yudofu set meal

Abundant local sake is also available

Opened since 1957 ◎

In front of Inuyama Station!